It's a Montepulciano d'Abruzzo, a big ripe inky wine, coming in at a whopping 14% alcohol. Even having mellowed a little over the years since I bought it the tannins are still grippy and there is still masses of black cherry fruit, tempered by smoky vanilla and spicy oak.
I'm sure some might argue that it's a bit load, and all this barrique ageing and fruit is too international a style, but I've always enjoyed this - and I think it's still got enough of an Italian accent to be proud of, rather than disrespectful to, its heritage.
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One I've had for a while, probably somewhere around £15, although I'm not sure who stocks it now. If you see it, grab some, but don't be afraid to let it cellar.
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