As you'd expect at this age the ruby colour's started to fade and there's a definite brick-red colour to the rim. There's still lots of fruit on the nose; plums and cherries, all backed up with vanilla oak.
On the palate again there's still plenty of fruit; more red and autumnal notes. The tannins are a little dry and dusty from the age but I think that's counterbalanced by dark chocolate and olive flavours coming through. There's an almost Australian finish with uplifting eucalyptus and cherry notes. It's very much a wine still in its prime, and its big Mediterranean flavours brilliantly accompanyied the aubergine lasagne with ciabatta, salad and balsamic dressing.
I've no idea where I bought it but I paid £12.99 back at the end of 2005. I might be wrong but this could well have been from the first vintage under this particular label. I can't see any information about earlier wines, and certainly the prices seem to climb in subsequent years. 14% abv.
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